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Every day from 4pm - 7pm

Happy Hour

Located on Auckland's waterfront and basking in the afternoon sun, Coley and Punch is the perfect spot for an after work tipple.

Throughout the month of December, enjoy happy hour from 4pm - 7pm.

Drink specials include:

Mojito $15

Bramble $15

Te Kairanga Rosé $10

Stella $10


Terms and conditions apply.

For the month of December

Live Music

Enjoy music, sunshine and sea views throughout the month of December at Coley and Punch.

3pm – 6pm, Friday 1st December - DJ Phoebe Falconer

3pm – 6pm, Thursday 7th December - DJ Mark Williams

3pm – 6pm, Friday 8th December - Phil Madsen on guitar

3pm – 6pm, Thursday 14th December - DJ Mark Williams

2:45pm – 5:45pm, Friday 15th December - DJ Phoebe Falconer

Free entry.

Every day from 4pm - 7pm

Happy Hour

Located on Auckland's waterfront and basking in the afternoon sun, Coley and Punch is the perfect spot for an after work tipple.

Throughout the month of December, enjoy happy hour from 4pm - 7pm.

Drink specials include:

Mojito $15

Bramble $15

Te Kairanga Rosé $10

Stella $10


Terms and conditions apply.

For the month of December

Live Music

Enjoy music, sunshine and sea views throughout the month of December at Coley and Punch.

3pm – 6pm, Friday 1st December - DJ Phoebe Falconer

3pm – 6pm, Thursday 7th December - DJ Mark Williams

3pm – 6pm, Friday 8th December - Phil Madsen on guitar

3pm – 6pm, Thursday 14th December - DJ Mark Williams

2:45pm – 5:45pm, Friday 15th December - DJ Phoebe Falconer

Free entry.

12 December

Balvenie and Cheese

Time: 6 - 8pm

Cost: $80 per person

Date: 12 December

Location: Coley and Punch, Shed 22 Princes Wharf

Book now to secure your seat 09 307 0754 or email katie@coleyandpunch.co.nz

... read more

Like a fine single malt whisky, the making of fine cheese also relies on age old skills that have been passed down from one generation to the next. And, like Balvenie a good cheese only gets better with time, patience and loving care.

Come along to a natural pairing of whisky and cheese.

National Brand Ambassador of Balvenie, Tom Fastier and owner of New Zealand Cheese Company, James Thomas will co-host an evening of drams and cheese.

Here, 4 Balvenie expressions have been carefully paired with 4 types of cheese to complement each other:

- The Line Up -

BALVENIE 12 - MAASDAM

BALVENIE 14 - BRIE

BALVENIE 17 - GRUYERE

BALVENIE 21 - STILTON


Sláinte

Wednesday 27th September

BUFFALO TRACE WHISKEY MASTERCLASS WITH NIGEL KELLY

JOIN US TO CELEBRATE BOURBON HERITAGE MONTH WITH THE WHISKY BARON NIGEL KELLY.

OVER 200 YEARS OF FINE BOURBON CRAFTSMANSHIP MAKE BUFFALO TRACE THE WORLD’S MOST DECORATED DISTILLERY.

THROUGHOUT THE CHALLENGES OF FLOODS, FIRES, TORNADOES AND EVEN PROHIBITION, THE AMERICAN FAMILY OWNED DISTILLERY HAS NEVER COMPROMISED.


... read more

ON THE NIGHT YOU WILL ENJOY AND LEARN ABOUT 5 DIFFERENT EXPRESSIONS FROM THE WORLD’S MOST AWARD WINNING DISTILLERY, BUFFALO TRACE.

LINE UP INCLUDES GEORGE T STAGG FROM THE ANTIQUE COLLECTION!

  • WHITE DOG
  • BUFFALO TRACE
  • EAGLE RARE 10
  • VAN WINKLE 12
  • GEORGE T STAGG
  • LIMITED TICKETS AVAILABLE

TIME: 6PM-8PM

COST: $60 PER PERSON

DATE: 27TH SEPTEMBER 2017

LOCATION: COLEY AND PUNCH

BOOK NOW TO SECURE YOUR SEAT 09 307 0754 OR KATIE@COLEYANDPUNCH.CO.NZ

For the month of September

DOUBLE AIRPOINTS DOLLARS ARE ON THE MENU

FROM 1 SEPTEMBER 2017 AIRPOINTS MEMBERS CAN EARN 2 AIRPOINTS DOLLARS™ PER $100 SPENT AT COLEY AND PUNCH – AND WE’RE DOUBLING THIS FOR THE MONTH OF SEPTEMBER.

TAKE YOUR NEXT COCKTAIL CRAVING OUT AT COLEY AND PUNCH TO EARN 2X AIRPOINTS DOLLARS.


OFFER ENDS 30 SEPTEMBER. TERMS AND CONDITIONS APPLY*

... read more

*2x Airpoints Dollars offer is only available at Euro Bar and Restaurant, The Culpeper, Coley and Punch, The Crab Shack Auckland & Wellington, Pravda Cafe, Shed 5 and Jervois Steak House Auckland and Queenstown and is valid from 1 – 30 September 2017. Airpoints members must present their Airpoints membership card at the time of bill settlement to earn Airpoints Dollars. Airpoints Dollars earn is not available at Fish or Bistro Lago restaurants. Airpoints members can earn to a maximum of 400 Airpoints Dollars. Airpoints Dollars cannot be earned in conjunction with any other promotion.

5 different waterfront venues in one night

PRINCES WHARF PROGRESSIVE DINNER

Enjoy a night on Princes Wharf with the Nourish Group.

This evening provides guests with a chance to see what the wharf has to offer and to experience 5 different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a taster of crab and an aperitif to start the evening’s culinary journey. From there groups set off to sample distinct dining experiences at three great spots, namely the iconic Euro restaurant; The Culpeper for Southern Style BBQ by the sea; and the stunning FISH Restaurant for the finest seafood Auckland has to offer, not to mention the best harbour view in town.

As courses are complete guests will be guided to their next assigned restaurant and subsequent course. Each restaurant will be pairing its cuisine with a fine NZ wine, expertly selected to best match the fare on offer. Rounding out the night the after party will be at the best little cocktail bar in the city - Coley & Punch – where a well-earned cocktail will await you.

Ticket includes arrival drink & canape, 3 courses with matching wines and post dinner cocktail.

Also on the night guests will have the chance to win a $500 Nourish voucher which can be redeemed at any of the 11 Nourish venues!


When: Wednesday 30 August, 6.00pm - 10.00pm

Where: The Crab Shack, The Culpeper, Euro Bar & Restaurant, FISH and Coley & Punch Bar.

Restrictions: R18

General Admission : $120.00

Book Tickets Here

Enquiries: Ph 09 307 0754.

Tuesday 18th July from 6pm - 8pm

A night dedicated to BenRiach presented by Whisky Baron Nigel Kelly.

Enjoy a night dedicated to BenRiach presented by Whisky Baron, Nigel Kelly. From the heart of Speyside, the BenRiach Distillery has very quietly been producing premium quality single malt Scotch whisky since 1898. Capturing the curiosity of whisky enthusiasts, the fruity BenRiach character is enjoyed by all.

On the night you will enjoy and learn about:

Benriach 17 Pedro Ximenez

BenRiach 18 Madeira

BenRiach 21 Port

BenRiach 22 Moscatel

BenRiach 1986 Single Cask

... read more

Date: Tuesday 18th July

Time: 6pm - 8pm

Price: $60 per person

Limited tickets available.

Book now to secure your seat 09 307 0754 or functions@eurobar.co.nz or ask one of our friendly Coley & Punch team members the next time you come in.

Monday 24th July

National Tequila Day

Tequila! Tequila!

National Tequila Day is dedicated to recognising one of the most loved spirits in the world. Tequila a distilled alcohol beverage made from the blue agave plant, primarily grown in the surrounding area of Tequila.

Click here to view our Tequila menu.

Available from the 24th - 30th July.

Wednesday 19th July

National Daiquiri Day

Every year on the 19th of July, people around the world fill their glasses with a rum-based cocktail and toast to National Daiquiri Day.

This year Coley and Punch have specially designed a Daiquiri menu which is available from the 17th - 23rd July.

Come down and enjoy.



Tuesday 11th July

National Mojito Day

You know what they say? Mojitos Mo' Problems! And there is no better way to celebrate National Mojito Day than one of the famous Coley & Punch mojito's specially designed by our in-house cocktail expert Katie Cramphorn.

Click here to view the menu.

Menu available from the 10th - 16th July.

13 June - 6pm - 8pm - $60 Per Person

Kentucky's 225th Birthday Whiskey Tasting with Sam Snead

Join us for specially designed tasting to celebrate Kentucky's 225th birthday with Whisky Wise guy Sam Snead from the House of Whiskey.

Tasting will include the legendary Pappy Van Winkle!

  • Makers 46
  • Ridgemont reserve 1792
  • Pappy Van Winkle 15
  • Willet Rye
  • Stagg Jr

Date: 13 June

Time:6pm - 8pm

Cost: $60 Per Person

... read more

Limited tickets available.

Book now to secure your seat 09 307 0754 or functions@eurobar.co.nz or ask one of our friendly Coley & Punch team members the next time you come in.

5th - 11th June

Negroni Week

Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. From 2013 to 2016, Negroni Week grew from about 100 participating venues to 6,000 venues around the world, and to date, they have collectively raised nearly $900,000 for charitable causes.

Once again Coley and Punch are participating in Negroni Week and have chosen to donate $1 from each drink to Oz Harvest - Oz Harvest rescues surplus food from restaurants, retailers, food outlets and corporate kitchens and delivers that good food at no cost to charities that feed vulnerable people throughout Australia. They also provide education, skill development and employment pathways for disadvantaged young people. Learn more here.


... read more

Negroni

18

Bulldog Gin, Campari, Cinzano Rosso


Barrel Aged Negroni

18

Tanqueray Gin, Campari, Antica Formula. Left to age in oak


Boulevardier

18

Buffalo Trace Bourbon, Campari, Antica Formula


Rosita

18

Reposado Tequila, Campari, Antica Formula, Noilly Prat, Angostura Bitters


Saffron Negroni

18

Saffron gin, Campari, Noilly Prat, Saffron Balsamic


White Negroni

18

Tanqueray Gin, Suze, Mancino Secco, Kilchoman Sauternes rinse


Cold Brew Negroni

18

Tanqueray Gin, Antica Formula, Campari, spiced cold brew coffee


Negroni Spagliato

18

Campari, Antica Formula, Prosecco, seasonal fruits & cinnamon

Saturday 3rd June

Ardbeg Day

Celebrate Ardbeg Day at Coley and Punch

Saturday 3rd June, 4pm till late.


... read more

On the day enjoy;

$60 Ardbeg Day Flight (4 x 15ml):

  • Auriverdes
  • Perpetuum
  • Dark Cove
  • Kelpie

A complimentary dram of Ardbeg 10yo

2 Kilpatrick oysters with a dram of Ardbeg Corryvreckan for $20


Saturday 13th May

World Cocktail Day

Coley and Punch is named in honour of Ada Coleman, the famous bartender at the Savoy of London’s house bar, pre-war (both of them). Coley & Punch boasts an extensive cocktail list including Ada’s legendary Hanky Panky and a variety of other mouth watering cocktails designed by our inhouse cocktail maker extraordinare Katie Camphorn.


Join us at Coley and Punch to celebrate World Cocktail Day, each table on the day will receive one complimentary cocktail from our new winter cocktail list to try.

Featured for the month of May

HAVANA CLUB

Havana Club is a brand of rum created in Cuba in 1934, and now one of the best-selling rum brands in the world. Originally produced in Cardenas, Cuba by family-owned Jose Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959.

Havana Club embodies the spirit of Cuba.

Come join us this May to celebrate the worlds most awarded rum by trying one of our specially crafted Havana Club Cocktails. Salud!

Click her to view menu

Friday 5th May

Cinco de Mayo

Cinco de Mayo is a holiday commemorating the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). Cinco de Mayo has evolved into a celebration of Mexican culture and heritage.

To celebrate Cinco de Mayo Coley & Punch will be showcasing 4 drinks with mexican influence. Each drink will include either tequila or Mezcal as a base.

Click here to view menu

Tuesday 9th May

WHISKY 101

WITH WHISKY BARON NIGEL KELLY

This is a great opportunity to get a feel of what whisky is all about and to try a sample of various selections throughout the different regions of Scotland. Let Nigel open your mind to the realm of whisky. He will explain the delicate process that leads up to the spirit making its way in to the barrel and what makes them taste so different from one another.
In the end, you will be able to talk whisky with anyone.

When: Tuesday 9th May
Time: 6pm - 7pm
Cost: $40 per person - includes 5 whisky tastings and complimentary sharing cheese boards

... read more

Limited tickets available.

Book now to secure your seat 09 307 0754 or functions@eurobar.co.nz or ask one of our friendly Coley & Punch team members the next time you come in.

Sunday 9th April

National Gin and Tonic Day

Celebrate national Gin & Tonic day with Coley & Punch.

Our talented team have specially crafted a G&T menu that will appeal to all.

Click here to view menu

Enjoy our special Beefeater cocktails

Beefeater Gin Month

Beefeater was born and bred in the heart of London where it still remains after over 150 years. As the Spirit of London, Beefeater has absorbed the city's creativity and energy letting it seep into its soul. Beefeater Gin is the only major gin brand to have stayed in London since the early days and was named after the Beefeaters at the Tower Of London when it was created in 1876. It is still hand-crafted in Kennington to a recipe that is virtually unchanged since the 1800's.

... read more

In honour of the lives lost in the London terror attack we will be pouring some special cocktails throughout the month of April with this London born & bread gin.

Click her to view the menu

For the month of March

Margarita Month featuring Avión Tequila

Margarita, Margarita!

... read more

Celebrate a month filled with delicious margarita's at Coley & Punch.

Katie our cocktail expert has put together a special margarita menu featuring Avión Tequila which is only available for the month of March.

Click here to view the menu

7th March & 21st March

Oyster and Whisky Masterclass

... read more

Learn everything there is to know about oysters at one of our two-hour oyster shucking and tasting classes. paired with some of the world's finest whiskies.

These nights cannot be missed.


When: 7th March & 21st March

Time: 6pm - 8pm

Cost $120 per person

Book now - functions@eurobar.co.nz or (09) 307 0754

Subject to availability

For the month of March

Oyster Festival

It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.

... read more

Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!

Coley and Punch, The Culpeper, Euro, The Crab Shack Auckland and FISH Restaurantare all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.

Click here to see what's happening for the month of March

Click here for more detail

Flat rate parking when you visit Coley and Punch

Enjoy flat rate parking when you visit Coley and Punch

1. Park on Princes Wharf in the Pay & Display area*.

2. Come into Euro Restaurant and Bar ask for a parking ticket to display on your vehicle dashboard!

3. Enjoy.

... read more

Weekdays : $15 – 2 hour parking available before 6pm / $15 – Overnight parking from 6pm – 9am

Weekends: $15 – 24 hour parking from 4pm Friday9am Monday

Valid for the month of November when you visit Coley and Punch. *Parking subject to availability.

October 2016

FREE PARKING WHEN YOU DINE AT COLEY AND PUNCH

By popular demand FREE parking when you dine with us is back for October.


1. Park on Princes Wharf in the Pay & Display area*.

2. Come into Coley and Punch ask for a parking ticket to display on your vehicle dashboard!

3. Enjoy.

... read more

T&C’s - valid every weekend for the month of October when you visit Coley and Punch. Available from 4pm Friday – 9am Monday. Ticket valid for up to 24hours. One parking ticket per bill. *Parking subject to availability.

 

DINE, DRINK AND STAY ON PRINCES WHARF

Join Nourish Group Executive Chef Gareth Stewart and Euro’s fabulous sommelier Benjamin Mardle as they take you on a gastronomic tour along Auckland’s premier dining destination – Princes Wharf.

... read more

Start the evening with a cocktail at beautiful Bellini Bar, then progress upstairs to the new look Fish Restaurant for a Fish tasting selection with a glass of bubbles.

Move on to The Crab Shack at the other end of the wharf for a sample of delicate crab with a glass of wine, then shimmy on over to The Culpeper for a bespoke Culpeper Smoked Meat Board with wine, beer or a Culpeper Smash cocktail to wash it down with.

A few paces away is elegant Euro Restaurant where you will have your taste buds delighted with a delectable dessert and a glass of something sticky and if you still have room for more you can finish the night at intimate Coley & Punch Bar for a nightcap before making your way to your comfortable bed in your fabulous harbourside room at the Hilton Hotel.

When: Friday 12th August
Two sessions: starting at 5.15pm & 5.45pm
Where: Pinces Wharf, Auckland
Restrictions: R18
Price: $425 per person / $600 for two

Book now 09 307 0754 or functions@eurobar.co.nz

There are limited spaces so book now to avoid disappointment.

Every second Thursday

A Night at The Green Room

Coley & Punch will be reliving the glory days of The Green Room of Princes Wharf fame, again and again!

... read more

Every second Thursday, Coley and Punch will turn up the tunes from yesteryear and party like it's.....The Green Room! We look forward to seeing our old and new friends for a drink.

5pm till late
Second & Fourth Thursday of each month
Shed 22 Princes Wharf, Auckland

28 May 2016

World Ardbeg Day

28 May 2016

Coley and Punch are celebrating Ardbeg Night with 2 specially designed Ardbeg Flights and an Ardbeg Dark Cove and Oyster promotion

... read more

Ardbeg Flight (15ml pours) $70

Ardbeg 10

Ardbeg Auriverdes

Ardbeg Corryvreckin

Ardbeg Galileo

Ardbeg Day Whiskies Flight (15ml pours) $60

Ardbeg Ardbog

Ardbeg Auriverdes

Ardbeg Perpetuum

Ardbeg Dark Cove – A limited Edition Ardbeg Night bottling and the darkest Ardbeg ever

Ardbeg Dark Cove + 2 Oysters $25

COLEY & PUNCH HAS THE LARGEST ARDBEG RANGE IN AUCKLAND… SO DON’T MISS OUT!

Earn Airpoints Dollars™

Airpoints Dollars™ are now on the menu

Airpoints™ members can earn Airpoints Dollars™ when they dine at any of the 9 Nourish Group-owned restaurant and bar outlets throughout New Zealand.

... read more

These include Euro, The Culpeper, Coley & Punch, Shed 5, Pravda Café, Jervois Steak House in both Auckland and Queenstown and The Crab Shacks in Auckland and Wellington.

Airpoints members can earn 2 Airpoints Dollars per $100 spent on food and beverage, or part thereof.

Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.

For more details check out http://www.coleyandpunch.co.nz/airpoints.

12pm Thursday 14th April

TITANIC LAST DAY LUNCHEON AT COLEY & PUNCH

Coley & Punch will be recalling the final luncheon menu served on the last day the Titanic sailed (April 14th), before sinking 102 years ago. The twist is - our Executive Chef Stewart's Great-great-great Uncle was the baker on board the day and lived to tell the tale!

... read more

Join us as Gareth puts his modern spin on the official Titanic luncheon menu and the team at Sabato provide a selection of their amazing cheeses to match.

$70 - includes 5 courses and 3 beverage matches

Book now to avoid disappointment functions@eurobar.co.nz or (09) 307 0754

Price | $70 per person
Date | Thursday 14th April
Time | 12pm

 

Oyster Festival 2016

It might be the year of the Monkey but March is definitely the month of the oyster on Princes Wharf!

... read more

Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, drink specials, free dinner giveaways, live music and much more for you to enjoy.

Coley & Punch, Euro, Fish Restaurant, The Culpeper and The Crab Shack are all involved, so head down to Princes Wharf for a month of mollusc madness you don’t want to miss!

We look forward to seeing you on Princes Wharf all through March!

Click here to view our Oyster Festival guide

 

The Denizen: Coley & Punch Review

With silly season upon us, we’re on the hunt for stylish new haunts to sip heavenly libations while soaking up stunning ocean vistas. One of our favoured destinations – Princess Wharf, has welcomed a promising new addition that’s catering to our needs, an upmarket cocktail and whisky bar called Coley & Punch. Read more at The Denizen.

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