Available 4 - 7pm every day
Early Evening Menu
From 4pm - 7pm every day, you can enjoy some of favourite tipples for a special price.
For the month of July
Celebrating Negroni
Negroni Week is presented by Imbibe Magazine and Campari.
Imbibe launched Negroni Week in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.
Since 2013 Negroni Week has grown from about 120 participation venues to almost 10,000 venues around the world, and to date, they have collectively raised about $2 million for charitable causes.
For the month of July Coley and Punch will be donating $2 from each sale of Negroni or Negroni variation to the Auckland City Mission.
March 2020
Cocktail & Oyster Match
The ultimate pairing.
Our Cocktail & Oyster match includes a famous C&P cocktail with oyster match for $25.
Available for the month of March, Tuesday - Sunday, from 4pm.
Tuesday 10th March
Oysters & Whisky Masterclass
Learn everything there is to know about oysters at our two-hour oyster shucking & whisky tasting class. Paired with some of the worlds finest whiskies, this night cannot be missed.
... read more
Date: Tuesday 10th March
Time: 6.30pm - 8.30pm
Price: $120 per person
Location: Coley & Punch, Shed 22 Princes Wharf
Booking essential: [email protected] or 09 320 4375.
Limited tickets available. Date may change subject to availability of oysters.
G.H Mumm $59.99 per bottle
New Year's Eve
Celebrate New Year's Eve at Coley and Punch! Enjoy the beautiful waterfront views and afternoon sun. To top off the celebrations we will have $59.99 bottles of G.H Mumm available all day and a DJ from 9pm.
BOOK YOURS TODAY
End of Year Functions
Enjoy your end of year function in the quiet cool of Coley and Punch. Small or large, book out the entire venue for your own secluded affair and let our cocktail, whisky, wine and food selections fuel your celebration into the night.
Contact us at [email protected] to see how we can make it a night worth remembering.
Available 4 - 7pm every day
Early Evening Menu
From 4pm - 7pm every day, you can enjoy some of favourite tipples for a special price.
For the month of July
Celebrating Negroni
Negroni Week is presented by Imbibe Magazine and Campari.
Imbibe launched Negroni Week in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.
Since 2013 Negroni Week has grown from about 120 participation venues to almost 10,000 venues around the world, and to date, they have collectively raised about $2 million for charitable causes.
For the month of July Coley and Punch will be donating $2 from each sale of Negroni or Negroni variation to the Auckland City Mission.
in collaboration with Coley and Punch
Wild Turkey Longbranch
With the winter nights drawing in, Wild Turkey bourbon whiskey and Coley & Punch invite you to pull up to the fire and enjoy a special collaboration designed to warm your cockles and whet your appetite.
Running from Friday 5 to Sunday 28 April, taking centre stage will be Wild Turkey’s new Longbranch whiskey. Produced in collaboration with Oscar winner Matthew McConaughey, we can guarantee you’ll think more of this new bourbon than merely “alright, alright, alright”.
Staying true to the warming sensory experience that is bourbon, Executive Chef Gareth Stewart has created a tasty Texan and Kentucky-style food menu that will be on offer alongside scintillating Wild Turkey Longbranch cocktails, dreamed up by our very own mixologist Katie Cramphorn.
Whether you like cocktails of the old-fashioned variety, or prefer them laced with citrus and anise, honey with a spicy touch or berries with a hint of lemon, this is your opportunity to try this rare small-batch Kentucky bourbon for the first time.
Bring together some old friends (or new ones), the family you can stand and take a trip to old country USA with Wild Turkey Longbranch and Coley & Punch
For the month of March
PRINCES WHARF OYSTER FESTIVAL
Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.
There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.
CLICK HERE FOR MORE INFORMATION ON THE PRINCES WHARF OYSTER FESTIVAL
Restaurants included in the Oyster Festival - Euro Bar and Restaurant, The Culpeper, Coley and Punch and The Crab Shack.
Thursday 14th February
Valentine's Day
For serious cocktail lovers, Coley & Punch’s Rubus of the Rose fulfills the romantic brief: Four Pillars Bloody Shiraz Gin, apricot, basil, raspberry jam and lemon ($15) served at the intimate Princes’ Wharf bar all night long.
Tuesday 14th August
Glenlivet Whisky Tasting
Join us for a night dedicated to Glenlivet presented by ambassador David Wallace.
To start the eventing you'll enjoy a Glenlivet Founders reserve cocktail, followed by;
The Glenlivet 15
The Glenlivet 18
The Glenlivet Nadurra
The Glenlivet Nadurra Oloroso
The Glenlivet 25!!
Time: 6pm - 8pm
Price: $40pp
Booking essential: [email protected] or 09 320 4375.
Location: Coley & Punch, Shed 22 Princes Wharf
Limited tickets available.
Wagyu Carpaccio with a glass of Japanese Whiskey - $30
Wagyu Whiskey Wednesday's
Indulge in a seared Wagyu beef carpaccio with Ortiz anchovy, smoked yolk and Parmigiano Reggiano, and enjoy an accompanying glass of Japanese whisky — all for $30. It’s a simple way to treat yourself to a delicious bite and a smooth drop, without having to think about it.
Every Wednesday from 4pm until 10pm.
*Applies to selected Japanese Whiskies
Taste some of the world's finest Bourbons
Pappy Van Winkle Family Reserve
Join us to experience some of the worlds finest bourbons presented by the Whisky Baron, Nigel Kelly.
To start the night, you will be welcomed with a Buffalo Trace Old Fashioned. From there, you will enjoy the following lineup;
Old Rip Van Winkle 10
Van Winkle Special Reserve 12
Pappy Van Winkle 15
Pappy Van Winkle 23
Date- 12th June 2018
Time - 6pm - 8pm
Price - $100 per person
Book now to secure your seat 09 307 0754 or [email protected]
Available every Thursday
Carved Scotch Fillet and a glass Pinot Noir
A match made in heaven - Pinot Noir and Scotch Fillet
Every Thursday
At Coley and Punch, we've got Thursday's covered. Come down and enjoy melt in your mouth carved scotch fillet served with fries and peppercorn sauce, matched with a glass of pinot noir.
$45 for one glass of pinot noir and carved scotch fillet / $50 for two glasses of pinot noir and carved scotch fillet. Available every Thursday from 4pm - 10pm.
Available 4pm - 7pm every day
Scotch & Summer
Experience single malt whisky like never before with our new Scotch & Summer cocktails. Inspired by The Glenlivet to redefine the way you drink, think, and talk about whisky.
Taking inspiration from the fruity and floral characteristics of The Glenlivet, our resident mixologist has specially designed four delectable cocktails for you to savour this summer.
Whether you're new to whisky or a connoisseur, these bold, unique creations inspire an exciting new way to enjoy the fine flavours of single malt. Available for a limited time only.
CLICK HERE TO VIEW THE MENU
For the month of March
Oyster Festival
The pearls of Princes Wharf (Coley & Punch, Euro, The Culpeper and The Crab Shack) are celebrating the start of Bluff oyster season with a month-long Oyster Festival! Our chefs will be shucking fresh every day for all-you-can-eat oysters, daily deals, fantastic drink specials, set menus, live music and much more. March on down to Princes Wharf!
CLICK HERE TO VIEW OYSTER FESTIVAL ACTIVITY
Enjoy a cocktail in the sky
Dinner in the Sky
Dinner in the Sky is coming to New Zealand for the very first time and our own mixologist Katie Cramphorn and her team will be up there with their specially designed cocktails.
Limited seats available. Purchase tickets here.
with Ganga Prasad
Amrut Distillery Whisky Tasting
Join us to experience India's best single malt whisky presented by Ganga Prasad of Amrut Distillery.
Enjoy and learn about 6 different expressions from India's first single malt distillery and see why some of the worlds biggest names in whisky are converts.
On the night you will enjoy;
Single Malt / Fusion Single Malt / Peated Single Malt / Intermediate Sherry / Kadhambam / Spectrum
Date: 27th February 2018
Time: 6 - 8pm
Price: $40pp
Limited tickets available
Book now to secure your seat 09 307 0754 or [email protected]
Every day from 4pm - 7pm
Happy Hour
Located on Auckland's waterfront and basking in the afternoon sun, Coley and Punch is the perfect spot for an after work tipple.
Enjoy happy hour from 4pm - 7pm
Drink specials include:
$10 Aperol Spritz
$8 Steinlager Tokyo Dry
$8 Four Pillars G&T
$8 Glass Rosé
Terms and conditions apply.
For the month of December
Live Music
Enjoy music, sunshine and sea views throughout the month of December at Coley and Punch.
3pm – 6pm, Friday 1st December - DJ Phoebe Falconer
3pm – 6pm, Thursday 7th December - DJ Mark Williams
3pm – 6pm, Friday 8th December - Phil Madsen on guitar
3pm – 6pm, Thursday 14th December - DJ Mark Williams
2:45pm – 5:45pm, Friday 15th December - DJ Phoebe Falconer
2:45pm – 5:45pm, Thursday 21st December - DJ Phoebe Falconer
2:45pm – 5:45pm, Friday 22nd December - DJ Phoebe Falconer
Free entry.
12 December
Balvenie and Cheese
Time: 6 - 8pm
Cost: $80 per person
Date: 12 December
Location: Coley and Punch, Shed 22 Princes Wharf
Book now to secure your seat 09 307 0754 or email [email protected]
... read moreLike a fine single malt whisky, the making of fine cheese also relies on age old skills that have been passed down from one generation to the next. And, like Balvenie a good cheese only gets better with time, patience and loving care.
Come along to a natural pairing of whisky and cheese.
National Brand Ambassador of Balvenie, Tom Fastier and owner of New Zealand Cheese Company, James Thomas will co-host an evening of drams and cheese.
Here, 4 Balvenie expressions have been carefully paired with 4 types of cheese to complement each other:
- The Line Up -
BALVENIE 12 - MAASDAM
BALVENIE 14 - BRIE
BALVENIE 17 - GRUYERE
BALVENIE 21 - STILTON
Sláinte
Wednesday 27th September
BUFFALO TRACE WHISKEY MASTERCLASS WITH NIGEL KELLY
JOIN US TO CELEBRATE BOURBON HERITAGE MONTH WITH THE WHISKY BARON NIGEL KELLY.
OVER 200 YEARS OF FINE BOURBON CRAFTSMANSHIP MAKE BUFFALO TRACE THE WORLD’S MOST DECORATED DISTILLERY.
THROUGHOUT THE CHALLENGES OF FLOODS, FIRES, TORNADOES AND EVEN PROHIBITION, THE AMERICAN FAMILY OWNED DISTILLERY HAS NEVER COMPROMISED.
ON THE NIGHT YOU WILL ENJOY AND LEARN ABOUT 5 DIFFERENT EXPRESSIONS FROM THE WORLD’S MOST AWARD WINNING DISTILLERY, BUFFALO TRACE.
LINE UP INCLUDES GEORGE T STAGG FROM THE ANTIQUE COLLECTION!
- WHITE DOG
- BUFFALO TRACE
- EAGLE RARE 10
- VAN WINKLE 12
- GEORGE T STAGG
- LIMITED TICKETS AVAILABLE
TIME: 6PM-8PM
COST: $60 PER PERSON
DATE: 27TH SEPTEMBER 2017
LOCATION: COLEY AND PUNCH
BOOK NOW TO SECURE YOUR SEAT 09 307 0754 OR [email protected]
5 different waterfront venues in one night
PRINCES WHARF PROGRESSIVE DINNER
Enjoy a night on Princes Wharf with the Nourish Group.
This evening provides guests with a chance to see what the wharf has to offer and to experience 5 different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a taster of crab and an aperitif to start the evening’s culinary journey. From there groups set off to sample distinct dining experiences at three great spots, namely the iconic Euro restaurant; The Culpeper for Southern Style BBQ by the sea; and the stunning FISH Restaurant for the finest seafood Auckland has to offer, not to mention the best harbour view in town.
As courses are complete guests will be guided to their next assigned restaurant and subsequent course. Each restaurant will be pairing its cuisine with a fine NZ wine, expertly selected to best match the fare on offer. Rounding out the night the after party will be at the best little cocktail bar in the city - Coley & Punch – where a well-earned cocktail will await you.
Ticket includes arrival drink & canape, 3 courses with matching wines and post dinner cocktail.
Also on the night guests will have the chance to win a $500 Nourish voucher which can be redeemed at any of the 11 Nourish venues!
When: Wednesday 30 August, 6.00pm - 10.00pm
Where: The Crab Shack, The Culpeper, Euro Bar & Restaurant, FISH and Coley & Punch Bar.
Restrictions: R18
General Admission : $120.00
Book Tickets Here
Enquiries: Ph 09 307 0754.
Tuesday 18th July from 6pm - 8pm
A night dedicated to BenRiach presented by Whisky Baron Nigel Kelly.
Enjoy a night dedicated to BenRiach presented by Whisky Baron, Nigel Kelly. From the heart of Speyside, the BenRiach Distillery has very quietly been producing premium quality single malt Scotch whisky since 1898. Capturing the curiosity of whisky enthusiasts, the fruity BenRiach character is enjoyed by all.
On the night you will enjoy and learn about:
Benriach 17 Pedro Ximenez
BenRiach 18 Madeira
BenRiach 21 Port
BenRiach 22 Moscatel
BenRiach 1986 Single Cask
... read moreDate: Tuesday 18th July
Time: 6pm - 8pm
Price: $60 per person
Limited tickets available.
Book now to secure your seat 09 307 0754 or [email protected] or ask one of our friendly Coley & Punch team members the next time you come in.
Monday 24th July
National Tequila Day
Tequila! Tequila!
National Tequila Day is dedicated to recognising one of the most loved spirits in the world. Tequila a distilled alcohol beverage made from the blue agave plant, primarily grown in the surrounding area of Tequila.
Click here to view our Tequila menu.
Available from the 24th - 30th July.
Wednesday 19th July
National Daiquiri Day
Every year on the 19th of July, people around the world fill their glasses with a rum-based cocktail and toast to National Daiquiri Day.
This year Coley and Punch have specially designed a Daiquiri menu which is available from the 17th - 23rd July.
Come down and enjoy.
Tuesday 11th July
National Mojito Day
You know what they say? Mojitos Mo' Problems! And there is no better way to celebrate National Mojito Day than one of the famous Coley & Punch mojito's specially designed by our in-house cocktail expert Katie Cramphorn.
Click here to view the menu.
Menu available from the 10th - 16th July.
13 June - 6pm - 8pm - $60 Per Person
Kentucky's 225th Birthday Whiskey Tasting with Sam Snead
Join us for specially designed tasting to celebrate Kentucky's 225th birthday with Whisky Wise guy Sam Snead from the House of Whiskey.
Tasting will include the legendary Pappy Van Winkle!
- Makers 46
- Ridgemont reserve 1792
- Pappy Van Winkle 15
- Willet Rye
- Stagg Jr
Date: 13 June
Time:6pm - 8pm
Cost: $60 Per Person
Limited tickets available.
Book now to secure your seat 09 307 0754 or [email protected] or ask one of our friendly Coley & Punch team members the next time you come in.
Saturday 3rd June
Ardbeg Day
Celebrate Ardbeg Day at Coley and Punch
Saturday 3rd June, 4pm till late.
On the day enjoy;
$60 Ardbeg Day Flight (4 x 15ml):
- Auriverdes
- Perpetuum
- Dark Cove
- Kelpie
A complimentary dram of Ardbeg 10yo
2 Kilpatrick oysters with a dram of Ardbeg Corryvreckan for $20
Saturday 13th May
World Cocktail Day
Coley and Punch is named in honour of Ada Coleman, the famous bartender at the Savoy of London’s house bar, pre-war (both of them). Coley & Punch boasts an extensive cocktail list including Ada’s legendary Hanky Panky and a variety of other mouth watering cocktails designed by our inhouse cocktail maker extraordinare Katie Camphorn.
Join us at Coley and Punch to celebrate World Cocktail Day, each table on the day will receive one complimentary cocktail from our new winter cocktail list to try.
Featured for the month of May
HAVANA CLUB
Havana Club is a brand of rum created in Cuba in 1934, and now one of the best-selling rum brands in the world. Originally produced in Cardenas, Cuba by family-owned Jose Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959.
Havana Club embodies the spirit of Cuba.
Come join us this May to celebrate the worlds most awarded rum by trying one of our specially crafted Havana Club Cocktails. Salud!
Tuesday 9th May
WHISKY 101
WITH WHISKY BARON NIGEL KELLY
This is a great opportunity to get a feel of what whisky is all about and to try a sample of various selections throughout the different regions of Scotland. Let Nigel open your mind to the realm of whisky. He will explain the delicate process that leads up to the spirit making its way in to the barrel and what makes them taste so different from one another.
In the end, you will be able to talk whisky with anyone.
When: Tuesday 9th May
Time: 6pm - 7pm
Cost: $40 per person - includes 5 whisky tastings and complimentary sharing cheese boards
Limited tickets available.
Book now to secure your seat 09 307 0754 or [email protected] or ask one of our friendly Coley & Punch team members the next time you come in.
Sunday 9th April
National Gin and Tonic Day
Celebrate national Gin & Tonic day with Coley & Punch.
Our talented team have specially crafted a G&T menu that will appeal to all.
Enjoy our special Beefeater cocktails
Beefeater Gin Month
Beefeater was born and bred in the heart of London where it still remains after over 150 years. As the Spirit of London, Beefeater has absorbed the city's creativity and energy letting it seep into its soul. Beefeater Gin is the only major gin brand to have stayed in London since the early days and was named after the Beefeaters at the Tower Of London when it was created in 1876. It is still hand-crafted in Kennington to a recipe that is virtually unchanged since the 1800's.
... read moreIn honour of the lives lost in the London terror attack we will be pouring some special cocktails throughout the month of April with this London born & bread gin.
For the month of March
Margarita Month featuring Avión Tequila
Margarita, Margarita!
... read moreCelebrate a month filled with delicious margarita's at Coley & Punch.
Katie our cocktail expert has put together a special margarita menu featuring Avión Tequila which is only available for the month of March.
7th March & 21st March
Oyster and Whisky Masterclass
Learn everything there is to know about oysters at one of our two-hour oyster shucking and tasting classes. paired with some of the world's finest whiskies.
These nights cannot be missed.
When: 7th March & 21st March
Time: 6pm - 8pm
Cost $120 per person
Book now - [email protected] or (09) 307 0754
Subject to availability
For the month of March
Oyster Festival
It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.
... read moreBluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!
Coley and Punch, The Culpeper, Euro, The Crab Shack Auckland and FISH Restaurantare all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.
Click here for more detail
Flat rate parking when you visit Coley and Punch
Enjoy flat rate parking when you visit Coley and Punch
1. Park on Princes Wharf in the Pay & Display area*.
2. Come into Euro Restaurant and Bar ask for a parking ticket to display on your vehicle dashboard!
3. Enjoy.
... read moreWeekdays : $15 – 2 hour parking available before 6pm / $15 – Overnight parking from 6pm – 9am
Weekends: $15 – 24 hour parking from 4pm Friday – 9am Monday
Valid for the month of November when you visit Coley and Punch. *Parking subject to availability.
October 2016
FREE PARKING WHEN YOU DINE AT COLEY AND PUNCH
By popular demand FREE parking when you dine with us is back for October.
1. Park on Princes Wharf in the Pay
& Display area*.
2. Come into Coley and Punch ask for a parking ticket to display on your vehicle dashboard!
3. Enjoy.
... read moreT&C’s - valid every weekend for the month of October when you visit Coley and Punch. Available from 4pm Friday – 9am Monday. Ticket valid for up to 24hours. One parking ticket per bill. *Parking subject to availability.
2016-08-02 09:24:00
DINE, DRINK AND STAY ON PRINCES WHARF
Join Nourish Group Executive Chef Gareth Stewart and Euro’s fabulous sommelier Benjamin Mardle as they take you on a gastronomic tour along Auckland’s premier dining destination – Princes Wharf.
... read moreStart the evening with a cocktail at beautiful Bellini Bar, then progress upstairs to the new look Fish Restaurant for a Fish tasting selection with a glass of bubbles.
Move on to The Crab Shack at the other end of the wharf for a sample of delicate crab with a glass of wine, then shimmy on over to The Culpeper for a bespoke Culpeper Smoked Meat Board with wine, beer or a Culpeper Smash cocktail to wash it down with.
A few paces away is elegant Euro Restaurant where you will have your taste buds delighted with a delectable dessert and a glass of something sticky and if you still have room for more you can finish the night at intimate Coley & Punch Bar for a nightcap before making your way to your comfortable bed in your fabulous harbourside room at the Hilton Hotel.
When: Friday 12th August
Two sessions: starting at 5.15pm & 5.45pm
Where: Pinces Wharf, Auckland
Restrictions: R18
Price: $425 per person / $600 for two
Book now 09 307 0754 or [email protected]
There are limited spaces so book now to avoid disappointment.
Every second Thursday
A Night at The Green Room
Coley & Punch will be reliving the glory days of The Green Room of Princes Wharf fame, again and again!
... read moreEvery second Thursday, Coley and Punch will turn up the tunes from yesteryear and party like it's.....The Green Room! We look forward to seeing our old and new friends for a drink.
5pm till late
Second & Fourth Thursday of each month
Shed 22 Princes Wharf, Auckland
28 May 2016
World Ardbeg Day
28 May 2016
Coley and Punch are celebrating Ardbeg Night with 2 specially designed Ardbeg Flights and an Ardbeg Dark Cove and Oyster promotion
... read moreArdbeg Flight (15ml pours) $70
Ardbeg 10
Ardbeg Auriverdes
Ardbeg Corryvreckin
Ardbeg Galileo
Ardbeg Day Whiskies Flight (15ml pours) $60
Ardbeg Ardbog
Ardbeg Auriverdes
Ardbeg Perpetuum
Ardbeg Dark Cove – A limited Edition Ardbeg Night bottling and the darkest Ardbeg ever
Ardbeg Dark Cove + 2 Oysters $25
COLEY & PUNCH HAS THE LARGEST ARDBEG RANGE IN AUCKLAND… SO DON’T MISS OUT!
12pm Thursday 14th April
TITANIC LAST DAY LUNCHEON AT COLEY & PUNCH
Coley & Punch will be recalling the final luncheon menu served on the last day the Titanic sailed (April 14th), before sinking 102 years ago. The twist is - our Executive Chef Stewart's Great-great-great Uncle was the baker on board the day and lived to tell the tale!
... read moreJoin us as Gareth puts his modern spin on the official Titanic luncheon menu and the team at Sabato provide a selection of their amazing cheeses to match.
$70 - includes 5 courses and 3 beverage matches
Book now to avoid disappointment [email protected] or (09) 307 0754
Price | $70 per person
Date | Thursday 14th April
Time | 12pm
2015-12-07 17:39:00
The Denizen: Coley & Punch Review
With silly season upon us, we’re on the hunt for stylish new haunts to sip heavenly libations while soaking up stunning ocean vistas. One of our favoured destinations – Princess Wharf, has welcomed a promising new addition that’s catering to our needs, an upmarket cocktail and whisky bar called Coley & Punch. Read more at The Denizen.
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